
Pistachio Etna
Dense, smooth, and deeply pistachio‑led — made with Bronte pistachio.
Small‑batch gelato made with Bronte pistachio, specialty coffee, Belgian waffle bowls and house desserts — made fresh daily at 1801 L Street.

Dense, smooth, and deeply pistachio‑led — made with Bronte pistachio.

Warm waffle, two fresh fruits, and a sauce of your choosing.

Burnished, creamy, and made for slow dessert evenings.
Our pistachio begins on the volcanic slopes of Bronte, Sicily, where the harvest is slow, rare, and deeply cared for. We roast it gently, grind it into a rich green paste, and fold it into gelato, coffee, and desserts made fresh each day.
DOP‑grown on the volcanic slopes of Etna.
Churned fresh, in small batches, daily.
Desserts baked each morning behind the counter.
Calm mornings and sweet evenings on L Street.
From the morning espresso crowd to the late‑evening scoop run, our little corner on L Street has become a neighborhood habit. See what guests are saying on Google — then come taste why.
1801 L Street · Midtown Sacramento · (916) 601‑8442
On the corner of L and 18th, a short walk from the Capitol.
Metered street parking along L Street, free after 6pm and on Sundays.
A scoop, a slow coffee, and a quiet hour on L Street.